SAISON - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

SAISON

192 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: umutboy
Calories: 192 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Friday June 1st 2018
1.062
1.018
5.8%
24.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 82%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 3.3%
0.20 kg German - Munich Light0.2 kg Munich Light 37 6 3.3%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Pellet 4.2 Boil 60 min 17.28 21.4%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 5 min 1.91 14.3%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.2 Boil 5 min 2.3 14.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 2.46 14.3%
25 g saaz25 g saaz Hops Pellet 3.5 Dry Hop 3 days 17.9%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.2 Dry Hop 3 days 17.9%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
Yes
Fermentation Temp:
27 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5 gr CaCl
5 gr CaSO4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 15 min
18 L Infusion -- 63 °C 60 min
18 L Fly Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 16.3 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 37  
Equipment Profile Used: System Default
"SAISON" Saison beer recipe by umutboy. All Grain, ABV 5.81%, IBU 23.95, SRM 5.36, Fermentables: (Pilsner, Flaked Wheat, Carapils, Melanoidin, Munich Light) Hops: (Tettnanger, Saaz, Hallertau Mittelfruh, saaz) Other: (whirfloc)
Last Updated and Sharing
 
423
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 09:03 UTC