Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday June 1st 2018
1.056
1.013
5.6%
23.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb German - Pilsner5.85 lb Pilsner 38 1.6 45%
5.85 lb American - White Wheat5.85 lb White Wheat 40 2.8 45%
1.30 lb German - Pale Wheat1.3 lb Pale Wheat 39 1.5 10%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.8 Boil 60 min 22.99 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz bitter orange Spice Boil 10 min.
1.30 oz coriander Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.9 19.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Final Gravity Homebrew Supply. All Grain, ABV 5.6%, IBU 22.99, SRM 4.03, Fermentables: (Pilsner, White Wheat, Pale Wheat) Hops: (Tettnanger) Other: (bitter orange, coriander)
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  • Last Updated: 2018-06-01 16:59 UTC