Celebration - Beer Recipe - Brewer's Friend

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Celebration

247 calories 27.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday August 17th 2013
1.074
1.021
7.0%
48.3
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light - (late boil kettle addition) 35 4 61.5%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 45 min 31.93 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 5.08 7.7%
0.50 oz galaxy 0.5 oz galaxy Hops Pellet 12 Boil 5 min 5.55 7.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 5.78 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 7.7%
0.50 oz galaxy 0.5 oz galaxy Hops Pellet 12 Boil 0 min 7.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
1 oz galaxy 1 oz galaxy Hops Pellet 12 Dry Hop 14 days 15.4%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.08 g | 28.3 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 8.53 34.1  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.45 g | 25.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.68 2.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.13 32.5
Equipment Profile Used: System Default
"Celebration" American IPA beer recipe by ikariwarrior. Partial Mash, ABV 7.04%, IBU 48.33, SRM 9.89, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row) Hops: (Magnum, Citra, galaxy , Nelson Sauvin) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-17 17:21 UTC