Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday June 1st 2018
1.055
1.013
5.4%
29.4
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb German - Pilsner5.85 lb Pilsner 38 1.6 45%
5.85 lb American - Wheat5.85 lb Wheat 38 1.8 45%
1.30 lb German - Wheat Malt1.3 lb Wheat Malt 37 2 10%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz Tettnanger2.6 oz Tettnanger Hops Pellet 3.7 Boil 60 min 29.44 100%
2.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.30 oz coriander Spice Boil 10 min.
1.30 oz orange peel Spice Boil 10 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.85 23.4  
Mash volume with grains 6.89 27.6  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.93 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.1 g | 32.4 qt) 7.9 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by Mybuddypete. All Grain, ABV 5.44%, IBU 29.44, SRM 3.5, Fermentables: (Pilsner, Wheat, Wheat Malt) Hops: (Tettnanger) Other: (coriander, orange peel)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 15:36 UTC