Lucky number 6
185 calories
15.7 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
21.92 |
38.5% |
|
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
28.03 |
38.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
42.18 |
11.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
11.5% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Amarillo (Pellet) 100 g Amarillo (Pellet) Hops |
|
21.92 |
38.5% |
|
160 g |
Citra (Pellet) 160 g Citra (Pellet) Hops |
|
70.21 |
61.5% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Sparge |
-- |
65 °C |
75 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
19.5 |
|
Mash volume with grains
|
23.8 |
|
Grain absorption losses
|
-6.5 |
|
Remaining sparge water volume (equipment estimates 14.9 L)
|
12.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 27 L)
|
25 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-1.3 |
|
Post boil Volume
|
20 |
|
Going into fermentor
|
20 |
|
Total:
|
32.4
|
| Equipment Profile Used: |
System Default |
"Lucky number 6" American IPA beer recipe by The Czelgians. All Grain, ABV 6.73%, IBU 92.13, SRM 4.04, Fermentables: (Pilsner, Carapils) Hops: (Amarillo, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-03 20:23 UTC
