Chamomile Saison - Beer Recipe - Brewer's Friend

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Chamomile Saison

187 calories 21.5 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday June 1st 2018
1.056
1.017
5.2%
53.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb Belgian - Pilsner1.75 lb Pilsner 37 1.6 70%
0.50 lb Belgian - Munich0.5 lb Munich 38 6 20%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 10%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Liberty12 g Liberty Hops Pellet 4 Boil 60 min 30.47 54.5%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 20 min 21.33 22.7%
5 g Sorachi Ace5 g Sorachi Ace Hops Pellet 11.1 Boil 1 min 1.52 22.7%
22 g / 0.00
 
Yeast
White Labs - Belgian Style Saison Blend WLP568
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
70 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Sparge -- 158 °F 60 min
Starting Mash Thickness: 4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 4 qt/lb 2.5 10  
Mash volume with grains 2.7 10.8  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.78 g | 11.1 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.25 5  
Going into fermentor 1.25 5  
Total: 2.81 11.3
Equipment Profile Used: System Default
"Chamomile Saison" Saison beer recipe by xockcin. All Grain, ABV 5.16%, IBU 53.32, SRM 4.62, Fermentables: (Pilsner, Munich, White Wheat) Hops: (Liberty, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 15:49 UTC