Ben's Speak Easy Ale - Beer Recipe - Brewer's Friend

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Ben's Speak Easy Ale

166 calories 13.1 g 12 oz
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Beer Stats
Method: Extract
Style: Pre-Prohibition Lager
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.126 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Barney Roybal
Calories: 166 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Friday June 1st 2018
1.051
1.007
5.8%
22.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 52.4%
1 lb Brown Sugar1 lb Brown Sugar 45 15 15.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 31.7%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g cascade12 g cascade Hops Pellet 3.5 Whirlpool 1 min 22.19 100%
12 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.26 g | 21.1 qt) 1.5 6  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 5.77 g | 23.1 qt) 2 8  
Boil off losses -0.75 -3  
Post boil volume 5.02 20.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5 20  
Total: 1.5 6
Equipment Profile Used: System Default
"Ben's Speak Easy Ale" Pre-Prohibition Lager beer recipe by Barney Roybal. Extract, ABV 5.77%, IBU 22.19, SRM 4.89, Fermentables: (Liquid Malt Extract - Light, Brown Sugar, Cane Sugar) Hops: (cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-03 06:36 UTC