Irish Setter Ale
188 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
23.45 |
66.7% |
20 g |
Willamette20 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Willamette (Pellet) 60 g Willamette (Pellet) Hops |
|
23.45 |
100% |
60 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.7 L |
Mash in |
Infusion |
-- |
65 °C |
-- |
|
Rest |
Temperature |
-- |
71 °C |
20 min |
13.5 L |
|
Sparge |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
14.7 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume
|
17.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.8
|
Equipment Profile Used: |
System Default |
"Irish Setter Ale" Irish Red Ale beer recipe by Brad Halse. All Grain, ABV 5.94%, IBU 23.45, SRM 14.81, Fermentables: (Maris Otter Pale, CaraAroma, Wheat Malt, Rolled Oats) Hops: (Willamette) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 14:15 UTC