Brewstore Sour IPA
181 calories
17.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Mosaic100 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
5 days |
|
50% |
50 g |
Summit50 g Summit Hops |
|
Leaf/Whole |
18.5 |
Dry Hop
|
5 days |
|
25% |
50 g |
Amarillo50 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
5 days |
|
25% |
200 g
/ $ 0.00
|
Yeast
White Labs - London Fog Ale Yeast WLP066
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Med-Low |
Optimum Temp:
|
18 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
250 B cells required
|
|
TYB Lactobacillus blend
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
250 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Edinburgh EH3
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
15 |
Mash volume with grains
|
19 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 20.6 L)
|
17.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.7 L)
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"Brewstore Sour IPA" Experimental Beer recipe by JH. All Grain, ABV 5.99%, IBU 0, SRM 5.03, Fermentables: (Golden Promise, Flaked Wheat, Flaked Oats) Hops: (Mosaic, Summit, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 14:04 UTC