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Summer IPA

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Akwtiayne
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Friday June 1st 2018
1.044
1.011
4.3%
55.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 92.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 7.7%
6.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.9 First Wort 0 min 39.42 25%
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 4.8 Boil 20 min 9.57 25%
1 oz Vanguard1 oz Vanguard Hops Leaf/Whole 4.8 Boil 10 min 5.73 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 1.2 Boil 5 min 0.79 25%
4 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.22 0.9  
Mash volume with grains 0.26 1  
Grain absorption losses -0.06 -0.3  
Remaining sparge water volume (equipment estimates 7.28 g | 29.1 qt) 7.13 28.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Akwtiayne. All Grain, ABV 4.27%, IBU 55.5, SRM 3.96, Fermentables: (Dry Malt Extract - Light, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Vanguard, Strisselspalt)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 12:57 UTC