Rest7ess Seven - Beer Recipe - Brewer's Friend

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Rest7ess Seven

273 calories 22.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday June 1st 2018
20.0 °P
3.4 °P
9.2%
29.8
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.80 lb American - Pale 2-Row16.8 lb Pale 2-Row 37 1.8 87.8%
10.34 oz American - White Wheat10.34 oz White Wheat 40 2.8 3.4%
1.68 lb Corn Sugar - Dextrose1.68 lb Corn Sugar - Dextrose 46 0.5 8.8%
19.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 70 min 9.08 8.3%
0.20 oz Bravo0.2 oz Bravo Hops Pellet 15.5 Boil 55 min 8.6 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 7.2 41.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 4.86 41.7%
2.40 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.9 g | 39.6 qt) 10.31 41.2  
Mash volume with grains (equipment estimates 11.29 g | 45.2 qt) 11.7 46.8  
Grain absorption losses -2.18 -8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.31 41.2
Equipment Profile Used: System Default
"Rest7ess Seven" Saison beer recipe by SchuBrew. BIAB, ABV 9.17%, IBU 29.75, SRM 4.79, Fermentables: (Pale 2-Row, White Wheat, Corn Sugar - Dextrose) Hops: (Bravo, Cascade, Amarillo)
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  • Last Updated: 2018-06-01 13:09 UTC