The Notorious B.E.E.R (Juicy Pale Ale) - Beer Recipe - Brewer's Friend

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The Notorious B.E.E.R (Juicy Pale Ale)

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jice
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday June 1st 2018
1.045
1.013
4.2%
38.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 4.37 16.3%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 3.84 14%
2 kg German - Pilsner2 kg Pilsner 38 2.77 46.5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 7.58 5.8%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 8.51 11.6%
0.25 kg Caramalt0.25 kg Caramalt 32.7 38.53 5.8%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 11 First Wort 0 min 8.81 2.7%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 11 10.8%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 6.25 5.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 85 °C 20 min 12.7 10.8%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 14 days 21.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 14 days 27%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 21.6%
185 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 60 min
11 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.9
Mash volume with grains 15.7
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 18.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"The Notorious B.E.E.R (Juicy Pale Ale)" Blonde Ale beer recipe by Jice. All Grain, ABV 4.22%, IBU 38.77, SRM 9.08, Fermentables: (Flaked Oats, Wheat Malt, Pilsner, Acidulated Malt, Maris Otter Pale, Caramalt) Hops: (Citra, Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-25 20:13 UTC