Die Weisse Bawariеn - Beer Recipe - Brewer's Friend

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Die Weisse Bawariеn

205 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday June 1st 2018
16.6 °P
2.0 °P
7.9%
16.1
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Wheat Malt4 kg Wheat Malt 37 2 61.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 7.7%
2 kg German - Munich Dark2 kg Munich Dark 37 15.5 30.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 16.06 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
protein rest Infusion -- 55 °C 5 min
maltose rest Infusion -- 65 °C 30 min
saccharification rest: Infusion -- 72 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 19.7 L) 22.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.8 L) 35
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 42.4  
Equipment Profile Used: System Default
"Die Weisse Bawariеn" Weizenbock beer recipe by Oligofrenat. All Grain, ABV 7.87%, IBU 16.06, SRM 11.92, Fermentables: (Wheat Malt, CaraMunich II, Munich Dark) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-08-20 07:22 UTC