APA Maris Otter
149 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
22.16 |
20% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
14.31 |
20% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.75 |
20% |
60 g |
Waimea60 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
0 days |
|
40% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
90 g |
Cascade (Pellet) 90 g Cascade (Pellet) Hops |
|
42.22 |
60% |
60 g |
Waimea (Pellet) 60 g Waimea (Pellet) Hops |
|
|
40% |
150 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.5 L/kg
|
17.3 |
Mash volume with grains
|
20.6 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 12.8 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.3 L)
|
28.5 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"APA Maris Otter" American Pale Ale beer recipe by Apotekhin. All Grain, ABV 5.17%, IBU 42.21, SRM 5.88, Fermentables: (Maris Otter Pale) Hops: (Cascade, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 12:07 UTC