APA Maris Otter - Beer Recipe - Brewer's Friend

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APA Maris Otter

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday June 1st 2018
1.049
1.009
5.2%
42.2
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.95 kg United Kingdom - Maris Otter Pale4.95 kg Maris Otter Pale 38 3.75 100%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 30 min 22.16 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 15 min 14.31 20%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.75 20%
60 g Waimea60 g Waimea Hops Pellet 17.5 Dry Hop 0 days 40%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.3
Mash volume with grains 20.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.8 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"APA Maris Otter" American Pale Ale beer recipe by Apotekhin. All Grain, ABV 5.17%, IBU 42.21, SRM 5.88, Fermentables: (Maris Otter Pale) Hops: (Cascade, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 12:07 UTC