Golden manderine - Beer Recipe - Brewer's Friend

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Golden manderine

124 calories 11.4 g 330 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Me (Simon Hall)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday June 1st 2018
1.041
1.008
4.3%
38.5
11.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 60%
1.80 kg Ireland - Ale Malt1.8 kg Ale Malt 37 6.51 36%
0.20 kg United Kingdom - Crystal 55L0.2 kg Crystal 55L 34 145.27 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Admiral10 g Admiral Hops Pellet 13.8 Boil 45 min 11.35 4.8%
50 g First Gold50 g First Gold Hops Pellet 9 Whirlpool at 98 °C 20 min 15 23.8%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 7.3 Whirlpool at 98 °C 20 min 12.17 23.8%
50 g First Gold50 g First Gold Hops Pellet 9 Dry Hop 7 days 23.8%
50 g Mandarina Bavaria 50 g Mandarina Bavaria Hops Pellet 7.3 Dry Hop 7 days 23.8%
210 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Sulphate Water Agt Mash 1 hr.
0.20 ml anti foam Other Boil 1 hr.
0.33 each protofloc Fining Boil 3 min.
 
Yeast
White Labs - Essex Ale Yeast WLP022
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
180 4 24 48 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 65 °C 60 min
18 L Sparge -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.3 L) 33.9
Mash volume with grains (equipment estimates 42.6 L) 37.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 28
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 30.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 30
Total: 33.9  
Equipment Profile Used: System Default
"Golden manderine" British Golden Ale beer recipe by Me (Simon Hall). BIAB, ABV 4.3%, IBU 38.52, SRM 11.91, Fermentables: (Maris Otter Pale, Ale Malt, Crystal 55L) Hops: (Admiral, First Gold, Mandarina Bavaria, Mandarina Bavaria ) Other: (Calcium Sulphate, anti foam, protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 16:14 UTC