Dry Irish Stout - Beer Recipe - Brewer's Friend

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Dry Irish Stout

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 63% (brew house)
Source: mechamaniaboy, courtesy of Brad Smith on Beersmith
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Friday June 1st 2018
1.042
1.011
4.0%
34.7
69.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 57.1%
1.75 kg Flaked Barley1.75 kg Flaked Barley 32 4.37 33.3%
0.50 kg United Kingdom - Black Patent0.5 kg Black Patent - (late boil kettle addition) 27 1399.5 9.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 60 min 34.73 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
1 each protofloc Fining Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Welford Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 11 25 37 68
Add 34 g of 5.2 ph stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 15.2
Mash volume with grains 18.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 42.9  
Equipment Profile Used: System Default
 
Notes

Add black barley towards the end of the mash

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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:08 UTC