Cherry Wheat Beer - Beer Recipe - Brewer's Friend

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Cherry Wheat Beer

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 36.7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (ending kettle)
Source: mechamaniaboy courtesy bkl63 on Beersmith
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday June 1st 2018
1.062
1.015
6.2%
34.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 3.31 62.1%
2.75 kg American - Wheat2.75 kg Wheat 38 3.31 37.9%
7.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.50 g Hallertauer42.5 g Hallertauer Hops Pellet 4.6 Boil 60 min 23.85 60%
28.30 g Tettnang28.3 g Tettnang Hops Pellet 6.3 Boil 15 min 10.79 40%
70.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
454 g Malto Dextrine Other Boil 1 hr.
3 kg Sweet Cherries Flavor Secondary 14 days
114 g Vintners Cherry Extract Flavor Secondary 14 days
200 g Rice Hulls Fining Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Yorkshire Vale Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 0 1 1 27
Add 34 g of 5.2 stabiliser to the grist.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 21
Mash volume with grains 25.8
Grain absorption losses -7.3
Remaining sparge water volume 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 36.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 30.6 L) 23
Estimated amount in fermentor 23
Total: 44.9  
Equipment Profile Used: System Default
"Cherry Wheat Beer" Specialty Fruit Beer recipe by mechamaniaboy courtesy bkl63 on Beersmith. All Grain, ABV 6.18%, IBU 34.64, SRM 8.54, Fermentables: (Pale 2-Row, Wheat) Hops: (Hallertauer, Tettnang) Other: (Malto Dextrine, Sweet Cherries, Vintners Cherry Extract, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 20:07 UTC