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hgvkf

898 calories 86.1 g 12 oz
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.475 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 898 calories (Per 12oz)
Carbs: 86.1 g (Per 12oz)
Created: Friday June 1st 2018
1.259
1.065
25.5%
0.0
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Dark5 lb Dry Malt Extract - Dark 44 30 7%
10 lb Dry Malt Extract - Amber10 lb Dry Malt Extract - Amber 42 10 14.1%
15 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
56 lb Flaked Rice56 lb Flaked Rice 40 0.5 78.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
58 oz lnk58 oz lnk Hops Lupulin Pellet 4 Dry Hop 0 days 100%
58 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 850 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.84 g | 51.4 qt) 8.84 35.4  
Mash volume with grains (equipment estimates 12.84 g | 51.4 qt) 13.32 53.3  
Grain absorption losses (steeping) -7 -28  
Volume increase from sugar/extract (early additions) 1.16 4.6  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.84 35.4
Equipment Profile Used: System Default
"hgvkf" Munich Helles beer recipe by Winterbyhypnose. Extract, ABV 25.49%, IBU 0, SRM 22, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Amber) Steeping Grains: (Flaked Rice) Hops: (lnk)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 08:42 UTC