Toddington Engima IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Toddington Engima IPA

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lee Hancox
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday June 1st 2018
1.055
1.014
5.5%
48.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - Ale Malt3 kg Ale Malt 37.4 3.05 53.6%
2 kg New Zealand - Pilsner Malt2 kg Pilsner Malt 37.3 1.93 35.7%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 4.5%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 20 min 19.47 11.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 12.82 22.2%
40 g Enigma40 g Enigma Hops Pellet 15.9 Boil 5 min 16.3 22.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.2%
40 g Motueka40 g Motueka Hops Pellet 7 Dry Hop 3 days 22.2%
180 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.5 tsp Gypsum
0.4 tsp Epsom salts
0.9 tsp Chalk in mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Decoction -- 65 °C --
Decoction -- 76 °C 10 min
14 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 17.9 L) 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 22
Going into fermentor 22
Total: 38.5  
Equipment Profile Used: System Default
"Toddington Engima IPA" American Pale Ale beer recipe by lee Hancox. All Grain, ABV 5.45%, IBU 48.59, SRM 7.67, Fermentables: (Ale Malt, Pilsner Malt, Aurora Malt, Light Crystal Malt, Acidulated Malt) Hops: (Mosaic, Enigma, Motueka)
Last Updated and Sharing
 
317
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-02 00:40 UTC