bière d'été
120 calories
9.9 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 kg |
Belgian - Pale Ale3 kg Pale Ale |
|
38 |
3.4 |
88.2% |
|
0.40 kg |
Brown Sugar0.4 kg Brown Sugar |
|
45 |
15 |
11.8% |
|
3.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
18.41 |
60% |
|
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
4.6 |
Boil
|
10 min |
4.45 |
40% |
|
25 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
zeste de citron
|
|
Flavor |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
|
Temperature |
-- |
76 °C |
5 min |
|
10 L |
|
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
9 |
|
Mash volume with grains
|
11 |
|
Grain absorption losses
|
-3 |
|
Remaining sparge water volume (equipment estimates 12.5 L)
|
14.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Volume increase from sugar/extract (early additions)
|
0.2 |
|
Pre boil volume (equipment estimates 17.8 L)
|
20 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
12 |
|
Going into fermentor
|
12 |
|
Total:
|
23.7
|
| Equipment Profile Used: |
System Default |
"bière d'été" American Light Lager beer recipe by Brewer #52701. All Grain, ABV 4.43%, IBU 22.85, SRM 7.86, Fermentables: (Pale Ale, Brown Sugar) Hops: (East Kent Goldings) Other: (zeste de citron)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-01 06:51 UTC
