Mole Stout - Beer Recipe - Brewer's Friend

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Mole Stout

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Friday June 1st 2018
1.073
1.018
7.1%
63.2
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
2 lb German - Carapils2 lb Carapils 35 1.3 13.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 6.9%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 20.1 50%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 10 min 43.07 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Secondary 6 days
1 each Vanilla beans Flavor Secondary 6 days
2 oz Cocoa nibs Flavor Secondary 6 days
2 each Chilies Flavor Secondary 6 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Mole Stout" American Stout beer recipe by Brewer #119089. All Grain, ABV 7.13%, IBU 63.16, SRM 39.13, Fermentables: (Pale 2-Row, Carapils, Roasted Barley, Black Patent, Flaked Oats) Hops: (Cascade, Columbus) Other: (Cinnamon stick, Vanilla beans, Cocoa nibs, Chilies)
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  • Last Updated: 2018-06-01 05:36 UTC