Nugget IPA (B&E) - Beer Recipe - Brewer's Friend

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Nugget IPA (B&E)

186 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday June 1st 2018
1.056
1.015
5.4%
79.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 75%
1 lb American - Rye1 lb Rye 38 3.5 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Vienna1 lb Vienna 35 4 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 39.36 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 28.36 20%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 15 min 9.16 20%
2 oz Nugget2 oz Nugget Hops Leaf/Whole 14 Boil 1 min 2.7 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.69 g | 34.8 qt) 5 20  
Mash volume with grains (equipment estimates 8.69 g | 34.8 qt) 5.96 23.8  
Grain absorption losses (steeping) -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5 20
Equipment Profile Used: System Default
"Nugget IPA (B&E)" American IPA beer recipe by cesarepapetti. Partial Mash, ABV 5.43%, IBU 79.58, SRM 4.27, Fermentables: (Pale 2-Row, Rye, Carapils (Dextrine Malt), Vienna) Hops: (Warrior, Columbus, Palisade, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-01 02:46 UTC