Tripel - Beer Recipe - Brewer's Friend

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Tripel

242 calories 24 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday June 1st 2018
1.073
1.017
7.3%
49.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 82.8%
1 lb American - Victory1 lb Victory 34 28 6.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.9%
0.50 lb Honey0.5 lb Honey 35 2 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 46.86 50%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 2.87 50%
2 oz / 0.00
 
Yeast
East Coast Yeast - Belgian Abbaye ECY09
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.46 37.8  
Mash volume with grains 10.58 42.3  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by DCQUESO. BIAB, ABV 7.29%, IBU 49.73, SRM 7.02, Fermentables: (Pilsner, Victory, Flaked Wheat, Honey) Hops: (Nugget, Crystal)
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  • Last Updated: 2020-05-24 21:15 UTC