Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | Canadian - Pale 2-Row | 36 | 1.75 | 66.8% | |
2.83 lb | Flaked Oats | 33 | 2.2 | 11.8% | |
2.64 lb | American - Caramel / Crystal 60L | 34 | 60 | 11% | |
0.90 lb | United Kingdom - Brown | 32 | 65 | 3.8% | |
0.74 lb | United Kingdom - Chocolate | 34 | 425 | 3.1% | |
0.86 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.6% | |
23.97 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 37.79 | 27.3% | |
2 oz | Cascade | Pellet | 6.4 | Boil | 20 min | 13.02 | 36.4% | |
2 oz | Palisade | Pellet | 8.4 | Boil | 5 min | 5.63 | 36.4% | |
5.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
6 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
3 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
10 oz | cold steeped coffee | Flavor | Primary | 2 days | |
1 g | Table Salt | Water Agt | Mash | 0 min. |
Omega Yeast Labs - Voss Kveik OYL-061 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 gal | Infusion | Infusion | 168 °F | 156 °F | 60 min |
7.5 gal | Batch Sparge | Sparge | 180 °F | 170 °F | 10 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.5 qt/lb | 8.99 | 36 |
Mash volume with grains | 10.91 | 43.6 |
Grain absorption losses | -3 | -12 |
Remaining sparge water volume (equipment estimates 6.96 g | 27.9 qt) | 6.56 | 26.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) | 12.3 | 49.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.21 | -0.8 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 15.55 | 62.2 |
Equipment Profile Used: | System Default |