Coffee's for Closers - Beer Recipe - Brewer's Friend

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Coffee's for Closers

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.3 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Source: KJ
Rating:
5.00 (1 Review)

Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Friday June 1st 2018
1.059
1.013
6.0%
56.4
33.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canadian - Pale 2-Row16 lb Canadian - Pale 2-Row 36 1.75 66.8%
2.83 lb Flaked Oats2.83 lb Flaked Oats 33 2.2 11.8%
2.64 lb American - Caramel / Crystal 60L2.64 lb Caramel / Crystal 60L 34 60 11%
0.90 lb United Kingdom - Brown0.9 lb United Kingdom - Brown 32 65 3.8%
0.74 lb United Kingdom - Chocolate0.74 lb Chocolate 34 425 3.1%
0.86 lb United Kingdom - Roasted Barley0.86 lb Roasted Barley 29 550 3.6%
23.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 37.79 27.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.4 Boil 20 min 13.02 36.4%
2 oz Palisade2 oz Palisade Hops Pellet 8.4 Boil 5 min 5.63 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Baking Soda Water Agt Mash 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
10 oz cold steeped coffee Flavor Primary 2 days
1 g Table Salt Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 33 45 35 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion Infusion 168 °F 156 °F 60 min
7.5 gal Batch Sparge Sparge 180 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.99 36  
Mash volume with grains 10.91 43.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 6.96 g | 27.9 qt) 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 12.3 49.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.55 62.2
Equipment Profile Used: System Default
 
Notes

Coffee’s for Closers
Coffee Stout
10 Gallons target package volume
Ferment @ 66F (19C) withS-04
Ferment @ 84F (29C) with VOSS
Cold Steep 5oz coffee overnight in the fridge, add to fermenter when starting cold crash

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  • Last Updated: 2020-06-06 12:28 UTC