DIPA #01: Kitchen Sink - Beer Recipe - Brewer's Friend

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DIPA #01: Kitchen Sink

276 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: TB
Calories: 276 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Friday June 1st 2018
1.084
1.013
9.3%
109.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.1%
4.50 lb United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale 38 3.75 26.5%
2.50 lb American - Vienna2.5 lb Vienna 35 4 14.7%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 4.4%
12 oz Dry Malt Extract - Extra Light12 oz Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 4.4%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Boil Hop Mix0.5 oz Boil Hop Mix Hops Pellet 17.12 Boil 60 min 28.59 2.6%
0.50 oz Boil Hop Mix0.5 oz Boil Hop Mix Hops Pellet 17.12 Boil 45 min 26.24 2.6%
0.75 oz Boil Hop Mix0.75 oz Boil Hop Mix Hops Pellet 17.12 Boil 30 min 32.95 3.9%
0.75 oz Boil Hop Mix0.75 oz Boil Hop Mix Hops Pellet 17.12 Boil 15 min 21.28 3.9%
5 oz Boil Hop Mix5 oz Boil Hop Mix Hops Pellet 17.12 Boil 0 min 26.3%
3 oz Dry Hop Mix3 oz Dry Hop Mix Hops Pellet 7.18 Boil 0 min 15.8%
1 oz Boil Hop Mix1 oz Boil Hop Mix Hops Pellet 17.12 Dry Hop 7 days 5.3%
3 oz Dry Hop Mix3 oz Dry Hop Mix Hops Pellet 7.18 Dry Hop 7 days 15.8%
1.50 oz Boil Hop Mix1.5 oz Boil Hop Mix Hops Pellet 17.12 Dry Hop 3 days 7.9%
3 oz Dry Hop Mix3 oz Dry Hop Mix Hops Pellet 7.18 Dry Hop 3 days 15.8%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5.5 gal tap water, 5 gal distilled

pH = 5.4 (brew day reading)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.4 gal Infusion -- 154 °F 90 min
4.95 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.4 21.6  
Mash volume with grains 6.7 26.8  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.39 -1.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
 
Notes

Mash Temp = 154F (brew day reading)
Fermenter Volume = 5.5 gallons
03/30/19 (brew day OG) = 1.084
04/02/19 = 1.027
04/06/19 = 1.013
04/12/19 (keg day FG) = 1.013

Pitched 2 packets of US-05 and 1 packet of S-04 (rehydrated with 105F water and nutrient)
Pitched at 65F, fermentation 66
04/02/19 = raised temp to 67, added first dry hop
04/06/19 = raised temp to 70, added second dry hop
04/08/19 = lowered temp to 36 for cold crash
04/10/19 = added 1 tsp of gelatin to 3/4 cup of boiled water

Boil Hop Mix (Ground & Mixed)
Centennial = 2.5 ounces @ 8.4 AA
Columbus = 2.5 ounces @ 14.9 AA
Crystal = 2.0 ounces @ 3.2 AA
Magnum = 1.0 ounces @ 14.1 AA
Warrior = 1.0 ounces @ 15.6 AA

Dry Hop Mix (Ground & Mixed)
Cascade = 2.0 ounces @ 5.9 AA
Citra = 2.0 ounces @ 12.2 AA
Eureka = 0.5 ounces @ 18.1 AA
Galaxy = 1.0 ounces @ 14.4 AA
Huell Melon = 2.0 ounces @ 6.1 AA
Mosaic = 1.0 ounces @ 11.8 AA
Motueka = 0.5 ounces @ 6.5 AA

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  • Last Updated: 2019-04-15 22:56 UTC