Summer Honey 2 - Beer Recipe - Brewer's Friend

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Summer Honey 2

147 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday June 1st 2018
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OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

1.045
1.008
4.9%
22.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 83.2%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 9.6%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 2.4%
0.38 lb Honey0.375 lb Honey 42 2 4.8%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Czech Premiant0.5 oz Czech Premiant Hops Pellet 10.6 Boil 26 min 12.41 16.7%
2.50 oz Saaz2.5 oz Saaz Hops Pellet 3.5 Boil 9 min 9.58 83.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.79 11.2  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 3.38 13.5  
Grain absorption losses -0.93 -3.7  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.36 g | 25.5 qt) 5 20  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
Total: 6.15 24.6
Equipment Profile Used: System Default
"Summer Honey 2" Blonde Ale beer recipe by Andersons Brewhouse. All Grain, ABV 4.88%, IBU 21.99, SRM 7.12, Fermentables: (Pale 2-Row, Honey Malt, Caramel / Crystal 120L, Honey) Hops: (Czech Premiant, Saaz)
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  • Last Updated: 2019-08-24 20:05 UTC