Session Start v1.2 - Beer Recipe - Brewer's Friend

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Session Start v1.2

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday June 1st 2018
1.044
1.010
4.4%
20.2
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 88.9%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Nugget0.4 oz Nugget Hops Pellet 14 Boil 60 min 20.19 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Decaf Cold Brew Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 157 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.78 35.1  
Mash volume with grains 9.5 38  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 5.89 g | 23.5 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.78 35.1
Equipment Profile Used: System Default
 
Notes

Taste of coffee without the caffeine

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  • Public: Yup, Shared
  • Last Updated: 2018-06-06 22:19 UTC