Bohemian Pilsner (B & B Mag)
161 calories
16.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.17 oz |
Saaz2.17 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
25.77 |
33.2% |
|
1.09 oz |
Saaz1.09 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
9.95 |
16.7% |
|
1.64 oz |
Saaz1.64 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
3.88 |
25.1% |
|
1.64 oz |
Saaz1.64 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
|
25.1% |
|
6.54 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.54 oz |
Saaz (Pellet) 6.5399999850402 oz Saaz (Pellet) Hops |
|
39.6 |
100.1% |
|
6.54 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
4.09 |
16.4
|
|
Mash volume with grains
|
4.96 |
19.9
|
|
Grain absorption losses
|
-1.36 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt)
|
4.52 |
18.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.25 |
-1
|
|
Post boil Volume
|
6 |
24
|
|
Going into fermentor
|
6 |
24
|
|
Total:
|
8.61
|
34.5
|
| Equipment Profile Used: |
System Default |
"Bohemian Pilsner (B & B Mag)" German Pils beer recipe by Whiskeyjack. All Grain, ABV 4.95%, IBU 39.59, SRM 3.49, Fermentables: (Bohemian Pilsner, Carapils (Dextrine Malt)) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-07 06:07 UTC
