Raspberry Wheat Corrosion - Somplace Else - OTMP - Arvada on Tap - 2018 - Beer Recipe - Brewer's Friend

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Raspberry Wheat Corrosion - Somplace Else - OTMP - Arvada on Tap - 2018

177 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chris and Dr. Sherlock
Calories: 177 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday May 31st 2018
13.2 °P
3.7 °P
5.1%
18.9
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 38.9%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 38.9%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 9.7%
2 lb American - Vienna2 lb Vienna 35 4 7.1%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 5.3%
28.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 15.95 28.6%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 2.97 28.6%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 42.9%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.55 oz Raspberry Puree Flavor Secondary 10 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-2430
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 1 16 12 38 40
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.13 gal (68.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.13 gal (20.53 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.85 gal (51.42 qt). Suggest reducing strike water volume to 9.74 gal (38.96 qt) and adding 0.85 gal (3.42 qt) sparge/top-off. 10.59 42.4  
Strike water volume at mash thickness of 1.5 qt/lb 10.59 42.4  
Mash volume with grains 12.85 51.4  
Grain absorption losses -3.53 -14.1  
Remaining sparge water volume (equipment estimates 10.32 g | 41.3 qt) 10.69 42.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.13 g | 68.5 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 21.28 85.1
Equipment Profile Used: System Default
"Raspberry Wheat Corrosion - Somplace Else - OTMP - Arvada on Tap - 2018" Weizen/Weissbier beer recipe by Chris and Dr. Sherlock. All Grain, ABV 5.08%, IBU 18.92, SRM 4.54, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, Vienna, Flaked Oats) Hops: (Simcoe, Domestic Hallertau) Other: (Raspberry Puree)
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  • Last Updated: 2018-08-10 00:14 UTC