AIPA - CARRIENATION - Beer Recipe - Brewer's Friend

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AIPA - CARRIENATION

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 67.99 liters
Post Boil Size: 61.99 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TiaodaVenda
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday May 31st 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Bestmalz - BEST Pale ale14 kg BEST Pale ale 38.1 2.81 96.9%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 2.1%
0.15 kg Flaked Oats0.15 kg Flaked Oats 33 2.2 1%
14.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Pellet 12.5 First Wort 80 min 28.51 12.6%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 15 min 4.63 4.5%
18 g Citra18 g Citra Hops Pellet 11 Boil 15 min 4.07 4.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 15 min 3.19 4.5%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Boil 5 min 1.86 4.5%
18 g Citra18 g Citra Hops Pellet 11 Boil 5 min 1.64 4.5%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 5 min 1.28 4.5%
240 g Mosaic240 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 60.3%
398 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g grated lemon peal Flavor Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 471.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature 55 °C 62 °C 8 min
Temperature 62 °C 62 °C 45 min
Temperature 72 °C 72 °C 15 min
Temperature 78 °C 78 °C 15 min
20 L Sparge 78 °C 78 °C 3 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.49 L. Suggest reducing initial water volume to 45.4 L and adding 21.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.28 L. Suggest reducing strike water volume to 35.86 L and adding 16.88 L sparge/top-off. 52.7
Strike water volume at mash thickness of 3.7 L/kg 52.7
Mash volume with grains 62.3
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 29.1 L) 30.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 68
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 83.3  
Equipment Profile Used: System Default
"AIPA - CARRIENATION" American IPA beer recipe by TiaodaVenda. All Grain, ABV 6.08%, IBU 45.18, SRM 5.09, Fermentables: (BEST Pale ale, CaraHell, Flaked Oats) Hops: (Mosaic, Citra, Amarillo) Other: (grated lemon peal)
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  • Last Updated: 2021-04-08 19:27 UTC