TNT Summer Ale - Beer Recipe - Brewer's Friend

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TNT Summer Ale

97 calories 9.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 6.6 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 97 calories (Per 330ml)
Carbs: 9.4 g (Per 330ml)
Created: Thursday May 31st 2018
8.0 °P
1.8 °P
3.3%
39.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 100%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g tnt5 g tnt Hops Pellet 12.2 Boil 60 min 7.39 5%
15 g tnt15 g tnt Hops Pellet 12.2 Boil 30 min 17.03 15%
80 g tnt80 g tnt Hops Pellet 12.2 Boil 3 min 14.7 80%
100 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 26.1 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 26
Going into fermentor 26
Total: 36.4  
Equipment Profile Used: System Default
"TNT Summer Ale" American Light Lager beer recipe by Provazek. All Grain, ABV 3.27%, IBU 39.12, SRM 2.86, Fermentables: (Pale Ale) Hops: (tnt)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 21:28 UTC