Kentucky Common - Someplace Else - Arvada On Tap - 2018 - Beer Recipe - Brewer's Friend

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Kentucky Common - Someplace Else - Arvada On Tap - 2018

146 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Kentucky Common
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 15.5 gallons
Pre Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dean and Evan's
Calories: 146 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 31st 2018
11.1 °P
2.7 °P
4.5%
17.5
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 63.3%
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 31.6%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 2.8%
8 oz American - Black Malt8 oz Black Malt 28 500 2.3%
22.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cluster2 oz Cluster Hops Pellet 6.5 Boil 60 min 17.54 50%
2 oz Willamette2 oz Willamette Hops Pellet 4 Boil 0 min 50%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 471 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.3 33.2  
Mash volume with grains 10.07 40.3  
Grain absorption losses -2.77 -11.1  
Remaining sparge water volume (equipment estimates 11.37 g | 45.5 qt) 10.22 40.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 15.5 62  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 18.52 74.1
Equipment Profile Used: System Default
"Kentucky Common - Someplace Else - Arvada On Tap - 2018" Kentucky Common beer recipe by Dean and Evan's. All Grain, ABV 4.46%, IBU 17.54, SRM 12.07, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 60L, Black Malt) Hops: (Cluster, Willamette)
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  • Last Updated: 2018-05-31 22:41 UTC