Grapefruit IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grapefruit IPA

115 calories 12.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sozzle
Calories: 115 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Thursday May 31st 2018
1.035
1.009
3.5%
96.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 80%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 13.3%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 64.53 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 14.98 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 17.02 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 each Grapefruit Zest Other Boil 5 min.
4 each Grapefruit Zest Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 158 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Grapefruit IPA" American IPA beer recipe by Sozzle. All Grain, ABV 3.45%, IBU 96.53, SRM 10.42, Fermentables: (Pale Ale, Caramel / Crystal 60L, Honey Malt) Hops: (Magnum, Citra, Mosaic) Other: (Grapefruit Zest)
Last Updated and Sharing
 
291
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 19:53 UTC