Wheaty Rye IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wheaty Rye IPA

205 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday May 31st 2018
1.062
1.014
6.4%
88.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Wheat4.5 lb Wheat 38 1.8 33.6%
4.50 lb American - Rye4.5 lb Rye 38 3.5 33.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.8%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 7.5%
13.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 37.25 11.9%
3.40 oz Citra3.4 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 50.93 40.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 23.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 23.8%
8.40 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Temperature -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.09 g | 36.3 qt) 10.17 40.7  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 11.24 45  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.63 22.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5.5 22  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Wheaty Rye IPA" Specialty IPA: Rye IPA beer recipe by tuowl74. BIAB, ABV 6.38%, IBU 88.19, SRM 7.91, Fermentables: (Wheat, Rye, Carapils (Dextrine Malt), Caramel / Crystal 60L, Flaked Rye, Flaked Wheat, Acidulated Malt, Pale 6-Row) Hops: (Centennial, Citra, Amarillo, Simcoe)
Last Updated and Sharing
 
433
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 18:34 UTC