Pat's Pale Ale Project-Citra - Beer Recipe - Brewer's Friend

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Pat's Pale Ale Project-Citra

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Thursday May 31st 2018
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10 gal test

by divoc 91

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 57

1.052
1.009
5.6%
52.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Muntons - Pale Planet18 lb Pale Planet 38.25 2.28 90%
2 lb American - Vienna2 lb Vienna 35 4 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 60 min 10.86 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 19.59 21.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool 20 min 22.47 31.6%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 7 days 42.1%
9.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
23 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 402 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 4 41 75 181 14
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.3 gal Single Infusion -- 152 °F --
6.5 gal batch Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.7 qt/lb 8.5 34  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 6.96 g | 27.8 qt) 7.25 29  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 11.11 g | 44.5 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 11 44  
Total: 15.75 63
Equipment Profile Used: System Default
"Pat's Pale Ale Project-Citra" American Pale Ale beer recipe by Pat Lyons. All Grain, ABV 5.58%, IBU 52.92, SRM 4.16, Fermentables: (Pale Planet, Vienna) Hops: (Citra)
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  • Last Updated: 2020-08-26 00:14 UTC