Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
12.40 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 65.1% | |
1.60 lb | United Kingdom - Brown | 32 | 65 | 8.4% | |
1.60 lb | United Kingdom - Munich | 37 | 6 | 8.4% | |
1.30 lb | United Kingdom - Black Patent | 27 | 525 | 6.8% | |
0.53 lb | United Kingdom - Amber | 32 | 27 | 2.8% | |
0.18 lb | United Kingdom - Crystal 140L | 33 | 140 | 0.9% | |
1.45 lb | Brown Sugar | 45 | 15 | 7.6% | |
19.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Leaf/Whole | 15 | Boil | 90 min | 44.69 | 50% | |
0.30 oz | Apollo | Leaf/Whole | 19 | Boil | 90 min | 16.98 | 15% | |
0.40 oz | Nugget | Leaf/Whole | 13 | Boil | 90 min | 15.49 | 20% | |
0.30 oz | Columbus | Leaf/Whole | 16 | Boil | 90 min | 14.3 | 15% | |
2 oz / $ 0.00 |
Wyeast - London Ale 1028 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
187 | 41 | 113 | 85 | 720 | 20 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.67 g | 38.7 qt) | 8.84 | 35.4 |
Mash volume with grains (equipment estimates 11.08 g | 44.3 qt) | 10.25 | 41 |
Grain absorption losses | -2.2 | -8.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.11 | 0.4 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 6.5 | 26 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5 | 20 |
Volume into fermentor | 5 | 20 |
Total: | 8.84 | 35.4 |
Equipment Profile Used: | System Default |