Busta's Session IPA - Beer Recipe - Brewer's Friend

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Busta's Session IPA

159 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday May 31st 2018
1.048
1.013
4.6%
68.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 60%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 175 °F 30 min 29.96 33.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 175 °F 30 min 38.81 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
50% tap, 50% RO, 1-campden tab added to 6-gal water total the night before.

chloride @125ppm, Sulphate @113ppm.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.65 g | 34.6 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.45 g | 37.8 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
 
Notes

May substitute all or some of the Citra with Lemondrop hops. Specially for the dry hop stage.

Last Updated and Sharing
 
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  • Last Updated: 2018-08-17 06:13 UTC