The Reverend - Beer Recipe - Brewer's Friend

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The Reverend

347 calories 33.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 347 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)
Created: Thursday May 31st 2018
1.104
1.024
10.6%
26.2
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American - Pale 2-Row15.5 lb Pale 2-Row 37 1.8 75.2%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 7.3%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.3%
9 oz Belgian - Special B9 oz Special B 34 115 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - Dark (80L)1 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition) 32 80 4.9%
8.80 oz Belgian - Biscuit8.8 oz Biscuit 35 23 2.7%
20.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 60 min 18.5 60%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 30 min 4.74 20%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Whirlpool 0 min 2.96 20%
1.25 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.35 29.4  
Mash volume with grains 8.92 35.7  
Grain absorption losses -2.45 -9.8  
Remaining sparge water volume (equipment estimates 2.31 g | 9.2 qt) 2.85 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.96 g | 27.8 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.51 22  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Going into fermentor 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"The Reverend" Trappist Single beer recipe by Brewer #109416. All Grain, ABV 10.56%, IBU 26.2, SRM 26.38, Fermentables: (Pale 2-Row, Aromatic, Caramel / Crystal 80L, Special B, Belgian Candi Syrup - Dark (80L), Biscuit) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 16:31 UTC