HIPA2 - Beer Recipe - Brewer's Friend

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HIPA2

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Backcrack
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday May 31st 2018
1.067
1.016
6.6%
51.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Whirlpool 30 min 12.94 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Whirlpool 30 min 21.79 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Whirlpool 30 min 17.16 11.1%
1 oz amarillo1 oz amarillo Hops Pellet 9.5 Dry Hop 3 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop 3 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 3 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Dry Hop 5 days 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 16 Dry Hop 5 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.6 Dry Hop 5 days 11.1%
9 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"HIPA2" American IPA beer recipe by Backcrack. All Grain, ABV 6.61%, IBU 51.89, SRM 6.98, Fermentables: (Pale 2-Row, Honey Malt, Flaked Wheat, Flaked Oats, Munich - Light 10L) Hops: (Amarillo, Galaxy, Mosaic, amarillo)
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  • Last Updated: 2018-06-10 18:59 UTC