GF IPA: End GAME (NHC) - Beer Recipe - Brewer's Friend

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GF IPA: End GAME (NHC)

220 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday May 31st 2018
1.068
1.006
8.1%
86.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Millet Malt - Gluten Free10 lb Pale Millet Malt - Gluten Free 30 1.5 56.3%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 5.6%
0.75 lb American - Munich Millet Malt - Gluten Free0.75 lb Munich Millet Malt - Gluten Free 25 7 4.2%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.6%
5 lb American - Pale Rice5 lb American - Pale Rice 20 1.4 28.2%
17.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Extract3 g Extract Hops Pellet 60 Boil 60 min 19.37 1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 5 min 8.67 9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.62 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.6 9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15.7 Boil 5 min 4.77 4.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 185 °F 30 min 14.23 9%
1 oz Amarillo1 oz Amarillo Hops Pellet 12.5 Whirlpool at 185 °F 30 min 12.48 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 8.6 Whirlpool at 185 °F 30 min 8.59 9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15.7 Whirlpool at 185 °F 30 min 7.84 4.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 18%
1 oz Amarillo1 oz Amarillo Hops Pellet 12.5 Dry Hop 5 days 9%
1 oz Mosaic1 oz Mosaic Hops Pellet 8.6 Dry Hop 5 days 9%
0.50 oz Ekuanot0.5 oz Ekuanot Hops Pellet 15.7 Dry Hop 5 days 4.5%
11.11 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.28 25.1  
Mash volume with grains 7.62 30.5  
Grain absorption losses -2.09 -8.4  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.13 24.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6 24  
Total: 9.76 39
Equipment Profile Used: System Default
"GF IPA: End GAME (NHC)" American IPA beer recipe by joetothemo. All Grain, ABV 8.08%, IBU 86.17, SRM 5.22, Fermentables: (Pale Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Belgian Candi Sugar - Clear/Blond (0L), American - Pale Rice) Hops: (Extract, Galaxy, Amarillo, Mosaic, Ekuanot)
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  • Last Updated: 2018-06-27 20:11 UTC