Kyle's Witbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kyle's Witbier

152 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Scott Miller
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday May 31st 2018
1.046
1.012
4.5%
14.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 45.2%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.8%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 41.1%
0.50 lb American - Rye0.5 lb Rye 38 3.5 6.8%
7.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.12 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 10 min 4.13 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Orange Zest Spice Boil 5 min.
1 oz Toasted Coriander Seeds Spice Boil 5 min.
10 ml Clarity Ferm Fining Primary 0 min.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt soak oats and grains in a loose-fitting mesh bag for 30 minutes at 151F -- -- 151 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.7 qt) 2.61 10.4  
Mash volume with grains (equipment estimates 6.69 g | 26.7 qt) 2.69 10.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.61 10.4
Equipment Profile Used: System Default
"Kyle's Witbier" Witbier beer recipe by Scott Miller. Partial Mash, ABV 4.51%, IBU 14.25, SRM 4.22, Fermentables: (Liquid Malt Extract - Light, Flaked Oats, Dry Malt Extract - Wheat, Rye) Hops: (Hallertau Hersbrucker, Tettnanger) Other: (Orange Zest, Toasted Coriander Seeds, Clarity Ferm)
Last Updated and Sharing
 
390
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 15:47 UTC