Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 68.8% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 9.4% | |
1.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 9.4% | |
1.50 lb | Flaked Barley | 32 | 2.2 | 9.4% | |
0.50 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 3.1% | |
16 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.88 oz | Columbus | Pellet | 15 | Boil | 60 min | 45.79 | 63.8% | |
0.25 oz | Kent Goldings | Pellet | 5 | Boil | 30 min | 3.33 | 18.1% | |
0.25 oz | Kent Goldings | Pellet | 5 | Boil | 10 min | 1.57 | 18.1% | |
1.38 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2.10 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.90 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
3.80 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
2.30 g | Gypsum | Water Agt | Mash | 1 hr. | |
2 oz | Dutched Cocoa Powder | Flavor | Boil | 15 min. | |
0.50 each | Whirfloc | Water Agt | Boil | 15 min. | |
4 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
4 oz | Cacao Nibs | Flavor | Secondary | 7 days | |
4 oz | (Light roast) Whole Coffee Beans | Flavor | Secondary | 2 days |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.8 gal | Infusion | -- | 158 °F | 60 min | |
2.9 qt | Sparge | -- | 170 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.01 g | 28 qt) | 8 | 32 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 10.19 | 40.8 |
Equipment Profile Used: | System Default |