Coffee Black IPA - Beer Recipe - Brewer's Friend

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Coffee Black IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: I.T's Brewing
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Thursday May 31st 2018
1.048
1.011
4.9%
75.1
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg United Kingdom - Pale 2-Row2.7 kg Pale 2-Row 38 2.5 65.9%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 17.1%
0.64 kg United Kingdom - Munich0.64 kg Munich 37 6 15.6%
0.06 kg United Kingdom - Chocolate0.06 kg Chocolate 34 425 1.5%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 60 min 44.77 6.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 60 min 30.31 6.7%
37.50 g Simcoe37.5 g Simcoe Hops Pellet 12.7 Boil 0 min 10%
37.50 g Amarillo37.5 g Amarillo Hops Pellet 8.6 Boil 0 min 10%
125 g Simcoe125 g Simcoe Hops Pellet 12.7 Boil 0 min 33.3%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Boil 0 min 33.3%
375 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.50 g Coffee Flavor Boil 30 min.
12.50 g Coffee Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Temperature -- 65 °C 75 min
12.5 L Fly Sparge -- 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.2
Mash volume with grains 10.9
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 24.4 L) 21.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.6 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 20
Going into fermentor 20
Total: 30  
Equipment Profile Used: System Default
"Coffee Black IPA" Specialty IPA: Black IPA beer recipe by I.T's Brewing. All Grain, ABV 4.86%, IBU 75.08, SRM 11.71, Fermentables: (Pale 2-Row, Cara Malt, Munich, Chocolate) Hops: (Simcoe, Amarillo) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 15:08 UTC