Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Wheat Malt | 37 | 2 | 50% | |
1.85 kg | American - Pilsner | 37 | 1.8 | 46.2% | |
0.15 kg | German - Melanoidin | 37 | 25 | 3.7% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
22 g | Saaz | Pellet | 3.5 | Boil | 60 min | 12.85 | 100% | |
22 g / $ 0.00 |
Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10 L | ferulic rest | Infusion | -- | 45 °C | 15 min |
2 L | protein | Temperature | -- | 52 °C | 10 min |
5 L | 1st sacch. | Temperature | -- | 62 °C | 40 min |
2nd sacch. | Decoction | -- | 72 °C | 20 min | |
10 L | Sparge | -- | 80 °C | 15 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 30.6 L) | 27.9 |
Mash volume with grains (equipment estimates 33.2 L) | 30.5 |
Grain absorption losses | -4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 23 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 17 |
Volume into fermentor | 17 |
Total: | 27.9 |
Equipment Profile Used: | System Default |