Belgian Wit orange
154 calories
16.3 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
65 min |
17.62 |
40% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.9 |
60% |
|
50 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Oranges
|
|
Spice |
Boil |
5 min. |
|
30 g |
lemon peels
|
|
Spice |
Boil |
5 min. |
|
20 g |
Corriander
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
-- |
|
25 L |
|
Infusion |
-- |
72 °C |
20 min |
|
30 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.8 L. Suggest reducing initial water volume to 45.4 L and adding 13.4 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 3 L/kg
|
30 |
|
Mash volume with grains
|
36.6 |
|
Grain absorption losses
|
-10 |
|
Remaining sparge water volume (equipment estimates 39.7 L)
|
50.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 58.8 L)
|
70 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
50 |
|
Going into fermentor
|
50 |
|
Total:
|
80.9
|
| Equipment Profile Used: |
System Default |
"Belgian Wit orange" Witbier beer recipe by vinqmar. All Grain, ABV 4.92%, IBU 19.51, SRM 3.17, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Styrian Goldings) Other: (Oranges, lemon peels, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-16 10:07 UTC
