Space Tenders - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Space Tenders

159 calories 17.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday May 31st 2018
1.048
1.014
4.6%
72.9
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 90.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 24.86 16.7%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 14 Boil 10 min 22.17 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 13.67 16.7%
1 oz Crosby Hop Farm - denali1 oz denali Hops Pellet 14 Boil 5 min 12.19 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 80 200 133 150
RO water 4 gallon strike, 4 gallon sparge. 3g CaCal to both, 1.5g iodized salt to both, 4g gypsum to both, 3g baking soda to both.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Sparge -- 155 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Space Tenders" American Pale Ale beer recipe by Locust Ridge Brew Co.. All Grain, ABV 4.56%, IBU 72.89, SRM 5.91, Fermentables: (Pale Ale, Flaked Oats) Hops: (El Dorado, denali, Galaxy)
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-31 13:13 UTC