Twisted Jack - Beer Recipe - Brewer's Friend

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Twisted Jack

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Kjetil Tjelta
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday May 31st 2018
1.056
1.010
6.1%
81.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Pilsner4.1 kg Pilsner 38 1.6 73%
310 g German - CaraHell310 g CaraHell 34 11 5.5%
310 g German - CaraMunich II310 g CaraMunich II 34 46 5.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.6%
300 g Dry Malt Extract - Light300 g Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.3%
400 g Torrified Wheat400 g Torrified Wheat 36 2 7.1%
5,620 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 12.94 8.8%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 15 min 7.31 11.8%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 5 min 8.18 17.6%
15 g Citra15 g Citra Hops Pellet 14 Boil 5 min 4.4 8.8%
70 g Huell Melon70 g Huell Melon Hops Pellet 7.2 Boil 45 min 48.68 41.2%
20 g Citra20 g Citra Hops Pellet 14 Dry Hop 7 days 11.8%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 66 °C --
18 L Temperature -- 78 °C 15 min
10 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.4 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 34.2  
Equipment Profile Used: System Default
"Twisted Jack" International Pale Lager beer recipe by Kjetil Tjelta. All Grain, ABV 6.07%, IBU 81.52, SRM 6.69, Fermentables: (Pilsner, CaraHell, CaraMunich II, Flaked Oats, Dry Malt Extract - Light, Torrified Wheat) Hops: (Perle, Cascade, Chinook, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 12:48 UTC