Imperial Berliner - Beer Recipe - Brewer's Friend

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Imperial Berliner

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday May 31st 2018
1.064
1.012
6.8%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pilsner175 kg Pilsner 37 1.8 50%
175 kg American - White Wheat175 kg White Wheat 40 2.8 50%
350 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 6.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2436 L 2205
WARNING: Based on your provided mash thickness (6.3 L/kg), your strike volume will exceeds the total water needed for the recipe (1600.9 L). Reduce mash thickness to 4.59 L/kg or increase pre-boil volume to 1854.1 L.  
Strike water volume at mash thickness of 6.3 L/kg 2205
Mash volume with grains 2436
Grain absorption losses -350
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1250
Boil off losses -5.7
Post boil Volume 1200
Going into fermentor 1200
Total: 1600.9  
Equipment Profile Used: System Default
"Imperial Berliner" American Light Lager beer recipe by Brewer #44938. All Grain, ABV 6.76%, IBU 0, SRM 4.86, Fermentables: (Pilsner, White Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-02 12:35 UTC