WIT
119 calories
11.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
22 g |
Barth-Haas - Brewers Gold22 g Brewers Gold Hops |
|
Leaf/Whole |
5.1 |
Boil
|
60 min |
10.84 |
100% |
22 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
22 g |
koriander
|
|
Herb |
Boil |
5 min. |
80 g |
narancs héj
|
|
Spice |
Boil |
5 min. |
2 g |
kamillavirág
|
|
Herb |
Boil |
5 min. |
0.50 kg |
rizshéj
|
|
Other |
Other |
0 min. |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
20.4 |
Mash volume with grains
|
24.9 |
Grain absorption losses
|
-6.8 |
Remaining sparge water volume (equipment estimates 21 L)
|
21.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 33.8 L)
|
34.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
28 |
Going into fermentor
|
28 |
Total:
|
41.7
|
Equipment Profile Used: |
System Default |
"WIT" No Profile Selected beer recipe by nyultej. All Grain, ABV 3.96%, IBU 10.84, SRM 4.19, Fermentables: (Bohemian Pilsner, Flaked Wheat, United Kingdom - Maris Otter Pale, Cane Sugar) Hops: (Brewers Gold) Other: (koriander, narancs héj, kamillavirág, rizshéj)
Last Updated and Sharing
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- Last Updated: 2023-04-18 20:49 UTC