10 numara - Beer Recipe - Brewer's Friend

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10 numara

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday May 31st 2018
1.053
1.013
5.2%
51.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 72.7%
1 kg German - Munich Light1 kg Munich Light 37 14.51 18.2%
0.50 kg German - Munich Dark0.5 kg Munich Dark 37 39.87 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra 20 g Citra Hops Pellet 13.9 Boil 20 min 20 50%
20 g Citra 20 g Citra Hops Pellet 13.9 Boil 50 min 31.4 50%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.8 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"10 numara" Experimental Beer recipe by Sarhoş Karga. All Grain, ABV 5.19%, IBU 51.39, SRM 11.51, Fermentables: (Pilsner, Munich Light, Munich Dark) Hops: (Citra )
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  • Public: Yup, Shared
  • Last Updated: 2018-05-31 11:09 UTC